yam trio frittata!

I made a frittata. A yam trio frittata. A frittata so delicious, it brought me out of my blogging hiatus. Those who regularly read my posts know, it has been way too damn long! I’ve just been caught up in doing new mom things, like eating take out and not folding my laundry. It feels like things are finally getting back to normal these last couple weeks. My daughter, Nori Luz, is 6.5 months old and is becoming quite the independent woman! More down time for mom!! YAY! Anyway, back to the fritatta! I bought some precut yams at new seasons – a trio pack of purple, white and orange yams. I paired the yams with some goat cheese and grilled onions, poured over beaten eggs and BOOM! delicious brunch addition that looks and tastes like it was harder to make than it was – and when you’ve got your hands full with other things, thats what you want! no one needs to know how easy it can be 🙂

yam fritatta

What you need

  • 4 eggs, beaten
  • 1/2 cup diced yams
  • 1/2 sweet onion, diced
  • 2 tbs goat cheese
  • 1 tbs olive oil
  • salt and pepper

Preheat oven to 400. In a cast iron skillet, heat olive oil on medium high. Cook onions and yams until lightly browned, about 8 mins. Remove from heat. Sprinkle goat cheese evenly around yams. Pour egg on top. Add salt and pepper. Put in oven for 7 mins or until eggs are set. ENJOY!


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