orange avocado salsa!

I love to buy clementines from the store when they are in season, but I always have a hard time finishing the whole bag. They just give you so many!! I suppose getting a lot is better than not, but I’m not really one to want to eat 3 or 4 clementines at a time every day for a week. Some people are, I guess. In order to use up some of my clementines, I decided to use one in a salsa that I served with salmon and homemade tortilla chips! It was a nice change to the normal sides we eat, and since it was light and fruity, it made the whole meal feel really sunny.

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What you need:

  • 1 avocado, chopped
  • 1 1/2 clementines, peeled and cut into small pieces
  • juice of 1/2 lime
  • cilantro (to taste)
  • salt and pepper (to taste)

Combine all ingredients in a bowl. Enjoy!

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