banana chocolate chip breakfast cake!

Having baked goods for breakfast is always a nice treat, but sometimes they can be too sweet and make the rest of my day sort of crappy. To solve this problem, I made a super lightly sweetened banana cake! It has mini chocolate chips in it and is topped with powdered sugar, but even still, I wanted to put a little honey on it when I ate it for breakfast. I really loved it! My husband loved it too – he has been eating it as a snack as well. He has issues when he eats too many sweets, so it is a perfect treat for him. What makes this cake even better, is that its a one bowl mix – hardly any clean up! WOOO!

photo (2)

 

What you need:

  • 1/3 cup oil
  • 3/4 cup sugar
  • 1 egg
  • 1 1/8 cups flour
  • 1/3 cup water
  • 3/4 tsp baking powder
  • 3/4 teaspoon baking soda
  • 1 banana, mashed
  • 1/4 teaspoon cinnamon
  • 1/2 cup mini chocolate chip

Preheat oven to 350. Grease and flour a 9″ round pan and set aside.

In a large mixing bowl, whisk together oil, sugar and eggs. Add in the rest of the ingredients (except for the mini chips) and mix until just combined. Fold in mini chips.

Pour into your prepared pan and bake for 45 mins.

ENJOY!

 

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Comments

  1. Aww, such a great looking bake! =D

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