brown sugar topped banana muffins!

When it comes to cooking and baking for my husband, he is very easy to please, but when it comes to the day to day stuff – sometimes, i mess up and do things that make him upset. Its normal to have disagreements and to get upset with one another sometimes, but that doesn’t mean it feels good! Luckily, because I am so good at pleasing him with grub I have a way to ask for forgiveness that also takes my mind off of things and makes me feel better too! Earlier today, I was a real sassafras, so I decided to make up for it with one of his favorite treats – banana bread!! This time, I made it into muffins and added a little brown sugar topping that adds a nice sweet crunch to the tops. They’re delightful!! You don’t need to have been sassy to your lover to make these apology muffins, heck – you don’t even have to be sorry – you just gotta be hungry! This recipe will make you 12 muffins.


What you need:

  • 2/3 cup sugar
  • 3 ripe bananas, mashed
  • 1/2 cup vegetable oil
  • 1 egg
  • 2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3 tbs butter, melted
  • 2 tbs brown sugar
  • 1 tbs flour

Preheat the oven to 350. Line a muffin tray with paper liners.

In a mixing bowl, mix together vegetable oil, egg and sugar. Add in banana, flour, salt and baking powder and mix until combined. Fill each muffin tin 2/3 full with batter.

In a small bowl, combine butter, brown sugar and flour. Add a teaspoon to each muffin tin and swirl around with a knife.

Bake for 30-35 mins.




  1. My favorite! I love a crunchy muffin top, especially for banana muffins.

  2. These look soo tasty! I love the brown sugar top!

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