basic fried rice!

The other day, I went out for sushi with my friend who can’t eat rice. She special ordered some hand rolls and I also ordered myself a hand roll. When mine came, it also didnt have rice in it. I wanted rice, so I ordered a side and proceeded to use about one tablespoon of it to fill my hand roll. I was glad that they got confused about our order, because now I had pre-made rice to make fried rice the next day!

The fried rice I made is pretty much a base, but I was wanting to do something simple. To jazz it up, you could add some peas and carrots and a meat of your choice!


What you need:

  • 2 cups cooked rice
  • 1 egg
  • 1/2 tsp salt
  • 2 tbs sesame oil
  • 2 tsp soy sauce
  • 1-2 chopped green onion

In a small pan, scramble your egg and set aside. In another pan, heat oil and add in rice. Stir fry for a few minutes, then add soy sauce, salt and egg. Allow to cook together for 1 – 2 mins, remove from heat and stir in green onion. ENJOY!


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