perfect boiled egg!

Boiled eggs are one of my favorite breakfasts. I personally like the yolk a little runny – I guess you could call them soft boiled. It took me a while to find a way to boil eggs and not have the white part be weird and chewy or to over do the yolks, but once I figured it out, my love for boiled eggs grew. My favorite thing about boiling eggs is that you can just stick them in a pot and take care of a bunch of other things while they cook – they require absolutely no attention! If you like your boiled eggs super runny, lose a minute from my instructions, if you like them super hard, add two or three. With Easter right around the corner – this recipe could be more useful than you’d have imagined!


What you need:

  • Small pot with lid
  • Egg(s)

Fill pot with about 2″ of water , drop your egg(s) inside and cover. Turn burner on high heat and set timer for 10 minutes. When timer goes off, remove eggs from water, run under cool water, peel and ENJOY!



  1. I like the picture for this post! My girlfriend and I ate like 6 eggs at once after making them like this. it can also be useful to add a lemon wedge to the water. It makes the shell come off easier!

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