strawberry cream cheese crepes!

When I eat sweets in the morning, I am grumpy for the rest of the day. Because of this, I’ve always been more of an “eggs and toast” kind of girl, but this particular morning – crepes were what I was craving so I sacrificed the rest of my day to enjoy a plate of crepes with strawberry cream cheese filling. Was it worth it? You tell me.

photo (38)

What you need:

CREPES

  • 1 cup flour
  • 1/2 cup water
  • 1/2 cup milk
  • 2 eggs
  • 2 tbs melted butter
  • 1/4 tsp salt

FILLING

  • 3 oz cream cheese
  • 1/2 cup powdered sugar
  • 1/2 tsp lemon zest
  • 1/4 tsp vanilla
  • 2 cups strawberries, sliced

In a mixing bowl, whisk together flour and eggs. Add milk and water, stir. Add salt and butter, beat until smooth.

Heat an oiled frying pan over medium high heat. Spoon about 1/4 cup batter onto pan and spread across by rotating your wrist in a circular motion. Cook about a minute and flip to cook other side. Set aside.

In another mixing bowl, beat cream cheese, powdered sugar, zest and vanilla with a hand mixer until it’s light and fluffy. Spoon into crepes. Top with strawberries and roll. Top with extra powedered sugar or whipped cream!

ENJOY!

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Comments

  1. They look delicious and beautiful!

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