baked eggs in turkey cups!

For the last 2 weeks, I have been making the same breakfast for myself and my husband. 2 soft boiled eggs, 1/2 bagel with cream cheese, 2 sausage links (avocado for the husband) and sliced strawberries. It is easy to make, filling and delicious and I guess I sort of got stuck in the routine of it. Yesterday morning, Benny sat in front of his breakfast, hardly touching it, so I asked him if he felt ok. He told me he felt fine, but was sick of our breakfast and I couldn’t blame him – no one likes to eat the same thing every day (unless you’re me evidentially). This morning when I woke up, I felt determined to make us a breakfast that was not only easy to prepare, but was also delicious and impressive. I scored 100% with these baked eggs in turkey cups. They were so damn good. Next time I make them, I’ll cook them for a little less time so that the yolks are runny but even still, I must say, I impressed myself! I served them with a slice of toast and some asparagus. I think this would be a perfect thing to make for a family brunch or a brunch potluck (if those exist).

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what you need:

  • sliced deli meat (I used turkey, I am sure ham would be amazing too)
  • eggs
  • grated cheese
  • salt and pepper to taste

Preheat oven to 400. Grease the cups on a muffin tin for however many eggs you plan to make. For example, if you want to make 2 muffin cups, grease two cups only. Place 2 slices of deli meat in each cup so that its edges stick out of the top. Crack an egg in each cup and sprinkle grated cheese on top. Bake for 12-15 mins depending on how runny you like your yolks. ENJOY!

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Comments

  1. Lindsey Maya says:

    Just made these for the first time, although mine we’rent nearly as pretty in the turkey “cup” it tasted amazing! Definitely will use again and again ❤

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